brine cured
Look at other dictionaries:
brine-cured — adjective (used especially of meats) preserved in salt • Syn: ↑salted, ↑salt cured • Similar to: ↑preserved … Useful english dictionary
wet cured — brine cured fish (fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted) … Dictionary of ichthyology
cured — adjective 1. freed from illness or injury the patient appears cured the incision is healed appears to be entirely recovered when the recovered patient tries to remember what occurred during his delirium Normon Cameron • Syn: ↑healed, ↑recovered … Useful english dictionary
brine packed fish — pickle cured fish (fish treated with salt in a watertight container such that they are cured in the resulting pickle drawn out from the flesh by the salt) … Dictionary of ichthyology
salt-cured — adjective (used especially of meats) preserved in salt • Syn: ↑salted, ↑brine cured • Similar to: ↑preserved … Useful english dictionary
Salt-cured meat — or salted meat, for example ham, bacon, or kippered herring, is meat or fish preserved or cured by salt or brine. Beef jerky also is involved in salt preservation. Salted meat and fish are commonly eaten as a staple of the diet in North Africa,… … Wikipedia
matje cured herring — matje herring gutted, roused, mild cured and packed in barrels filled with blood pickle at 80° brine strength … Dictionary of ichthyology
acid-cured fish — fish preserved or marinated in acidified brine with or without spices … Dictionary of ichthyology
wet salted — brine cured fish (fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted) … Dictionary of ichthyology
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia